Above: Snickerdoodle Crepe Cake
HOLIDAY 2015 PRICE LIST
8" round cakes (2 layers) : $48 each
10" cheesecakes : $50
Absurdly weird or complicated decorations: please add $25 to $500,000 per cake, inquire for custom pricing
Standard Fruit Pies: $25 (including pumpkin!)
Sub-Standard Fruit Pies: $20 (including canned pumpkin!) Just kidding, I am not making canned pies. Don't ask.
Individual desserts (hand pies, puddings, cookies): priced per person, varies
Buche de Noel: A rolled red velvet cake with hazelnut buttercream, dark chocolate ganache and praline. They will be decorated like a fallen log in the gothiest French forest. They serve 8-10 normal people, but, like, I don't know how hungry your family will be. Listen up--I am only making ten of these, so get on the list today. I'm serious, I am not making eleven, not for a billion dollars extra. Buche de Noel are $85.
ALL ORDERS MUST BE PLACED ONE WEEK IN ADVANCE (TWO FOR BUCHE DE NOEL). I am not a bakery, so please don't email me to say that your favorite bakery/costco is cheaper or better or nicer to you. If you are still reading this then you are probably my ideal client. Let's get some cake in your mouth.