Halloween Dinner Party

Black cobwebs, deep purple, wishbones, candles & copper 😈 

 

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For flowers, I tucked variegated carnations and green berries in crystal schnapps cups.  

 

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Menu: 

spinach soup with coconut cream, ginger & fresh turmeric  

salad of arugula, black plums, red onion & cranberries

wild mushroom ragout

chevre polenta

spiced pork tenderloin

 

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No one took a single picture of the food. I think that's a sign of a good dinner party, albeit bad for my blog situation... 

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Private holiday dinner parties booking now.

xoxo

sarah  

Holiday Dessert Orders

Holla! 

I am now taking orders for custom holiday desserts--Thanksgiving pies & cakes, fruit pies, Halloween themed weirdo desserts, office party conversation starters, under-celebrated December birthday cakes, and all those winter religious holidays that have specific dessert needs. Oh also, buche de noel. But I'm only making ten buche de noel this year, so make sure you get on the list! Call me at 443-519-2209 or email to reserve. Prices are below, but remember, I can make whatever custom dessert you want, you diva.

I also have LIMITED availability for catering holiday parties through January--get your cocktail & charcuterie on! 

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Above: Banana cream pie cheesecake with nilla wafer crust & tiny bananas!

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Above: Snickerdoodle Crepe Cake

HOLIDAY 2015 PRICE LIST

8" round cakes (2 layers) : $48 each

10" cheesecakes : $50

Absurdly weird or complicated decorations: please add $25 to $500,000 per cake, inquire for custom pricing

Standard Fruit Pies: $25 (including pumpkin!)

Sub-Standard Fruit Pies: $20 (including canned pumpkin!) Just kidding, I am not making canned pies. Don't ask.

Individual desserts (hand pies, puddings, cookies): priced per person, varies

Buche de Noel: A rolled red velvet cake with hazelnut buttercream, dark chocolate ganache and praline. They will be decorated like a fallen log in the gothiest French forest. They serve 8-10 normal people, but, like, I don't know how hungry your family will be. Listen up--I am only making ten of these, so get on the list today. I'm serious, I am not making eleven, not for a billion dollars extra.  Buche de Noel are $85. 

 

ALL ORDERS MUST BE PLACED ONE WEEK IN ADVANCE (TWO FOR BUCHE DE NOEL). I am not a bakery, so please don't email me to say that your favorite bakery/costco is cheaper or better or nicer to you. If you are still reading this then you are probably my ideal client. Let's get some cake in your mouth. 

love,

Sarah